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Convection, FlashBake, Deck Ovens
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VC44GD BCO-E1 BCO-G1
Convection Oven, Gas, double-deck, standard depth, solid state controls, electronic spark igniters, 8" high legs, stainless steel front, top and sides, stainless steel doors with windows, 44,000 BTU each section Cyclone Convection Oven, full-size, electric, single deck, rotary controls, 60 min. timer, 2-speed motor, stainless steel independent doors with double pane thermal glass, (5) racks with 11 positions, stainless steel top, front & sides, 31-3/8" painted legs, 10.5kw, ENERGY STAR® Cyclone Convection Oven, full-size, gas, single deck, rotary controls, 60 min. timer, 2-speed motor, stainless steel independent doors with double pane thermal glass, (5) racks with 11 positions, stainless steel top, front & sides, 31-3/8" painted legs, 60,000 BTU
BCO-E2 BCO-G2 MCO-ES-10-S
Cyclone Convection Oven, full-size, electric, double deck, rotary controls, 60 min. timer, 2-speed motor, stainless steel independent doors with double pane thermal glass, (5) racks with 11 positions, stainless steel top, front & sides, 8-1/4" stainless steel legs, stacking kit, 10.5kw each oven, ENERGY STAR® Cyclone Convection Oven, full-size, gas, double deck, rotary controls, 60 min. timer, 2-speed motor, stainless steel independent doors with double pane thermal glass, (5) racks with 11 positions, stainless steel top, front & sides, 8-1/4" stainless steel legs, stacking kit, 60,000 BTU each oven Master Series Convection Oven, electric, single-deck, standard depth 39", (2) speed 3/4 HP fan, Master 200 solid state controls with 1 hour timer, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24" cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 25-1/2" legs, 10.4 kW (Garland), cUL, NSF
MCO-ES-20-S SLES-10SC VC4ED
Master Series Convection Oven, electric, double-deck, standard depth 39", (2) speed 3/4 HP fan, Master 200 solid state controls with 1 hour timer, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24" cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 6-1/2" legs, 20.8 kW (Garland), cUL, NSF SilverStar Convection Oven, electric, single deck, standard depth, solid state controls, interior light, stainless steel front, top & sides, 26" legs, UL, NSF Convection Oven, Electric, 1-deck, standard depth, solid state controls, 60 minute timer, 25-3/4" high legs, stainless steel front, top and sides, stainless steel door with window, 12.5 kw
VC44ED VC4GD Y-600
Convection Oven, Electric, double-deck, standard depth, solid state controls, 60 minute timer, 8" high stainless steel legs, stainless steel front, top and sides, stainless steel doors with windows, 12.5 kw each section, cUL, NSF Convection Oven, Gas, 1-deck, standard depth, solid state controls, electronic spark igniter, 25-3/4" high legs, stainless steel front, top and sides, stainless steel door with window, 44,000 BTU Pizza Deck Oven, gas, 60"W x 36"D deck, one 8" high section with 1-1/2" thick Cordierite hearth deck, micro-slides heat controls range 300°F - 650°F, side/rear connections, aluminized steel interiors, stainless steel exterior finish, 7 gauge legs, 120,000 BTU, NSF, CE
Y-602 Y-800 Y-802
Pizza Deck Oven, gas, 60"W x 36"D deck, two 8" high sections with 1-1/2" thick Cordierite hearth deck, micro-slides heat controls range 300°F - 650°F, side/rear connections, aluminized steel interiors, stainless steel exterior finish, 7 gauge legs, 240,000 BTU Pizza Deck Oven, gas, 66"W x 44"D deck, one 8" high section with 1-1/2" thick Cordierite hearth deck, micro-slides heat controls range 300°F - 650°F, side/rear connections, aluminized steel interiors, stainless steel exterior finish, 7 gauge legs, 120,000 BTU Pizza Deck Oven, gas, 66"W x 44"D decks, two 8" high sections with 1-1/2" thick Cordierite hearth deck, micro-slides heat controls range 300°F - 650°F, side/rear connections, aluminized steel interiors, stainless steel exterior finish, 7 gauge legs, 240,000 BTU
MCO-E-5-C FC-616 FC-816
Convection Oven, electric, half-section, single deck, Master 200 solid state controller with 1 hour timer, (2) speed fan, porcelain enameled oven cavity, single door with glass, stainless steel front, top & sides, 4" stainless steel legs, 5.6 kW (Garland), cUL, NSF Il Forno Classico® Pizza Oven, single deck, wood burning style, gas, 78"W x 36" D deck, with ceramic decks, 650°F thermostat, stainless steel exterior, painted legs, casters, 140,000 BTU, 41.03 KW Il Forno Classico® Pizza Oven, single deck, wood burning style, gas, 84"W x 44" D deck, with ceramic decks, 650°F thermostat, stainless steel exterior, painted legs, casters, 140,000 BTU, 41.03 KW
SG44 MCO-GS-20-ESS SG4
Convection Oven, gas, 2-deck, (4) 30,000 BTU burners, solid state controls, Gentle bake mode selector switch, 60 minute timer with audible alarm, electronic spark igniters, (5) oven racks per section, independently operated stainless steel doors with double pane windows, porcelain enamel interior, stainless steel front, sides, top and 8" legs, stacking kit, includes manifold piping for single point gas connection, 120,000 BTU, CSA, NSF, ENERGY STAR® Master Series Convection Oven, gas, double-deck, standard depth 41-1/2", (2) speed fan, Master 200 solid state controls with 1 hour timer, electric ignition, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24" cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 6-1/2" legs, EnerLogic Technology, 120,000 BTU (Garland), UL, cUL, NSF, ENERGY STAR® qualified model Convection Oven, gas, 1-deck, (2) 30,000 BTU burners, solid state controls, Gentle bake mode selector switch, 60 minute timer with audible alarm, electronic spark igniters, (5) oven racks, independently operated stainless steel doors with double pane windows, porcelain enamel interior, stainless steel front, sides, top, painted 23-3/4" legs, 60,000 BTU, CSA, NSF, ENERGY STAR®
MCO-ES-20 DO-6 MCO-GS-20
Master Series Convection Oven, electric, double-deck, standard depth 39", (2) speed 3/4 HP fan, Master 450 solid state digital control with Cook 'n' Hold, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24" cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 6-1/2" legs, 20.8 kW (Garland), CE, cUL, NSF Super Systems Hearth Type Oven, double section, 6 decks w/individual controls, 6 full-size bun pan capacity, large full view glass doors, s/s construction, caster, 12.24kw, UL Master Series Convection Oven, gas, double-deck, standard depth 41-1/2", (2) speed fan, Master 450 solid state digital control with Cook 'n' Hold, electric ignition, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24" cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 6-1/2" legs, EnerLogic Technology, 120,000 BTU (Garland), CE, cUL, NSF
MCO-GS-10 DO-16-G DO-18-G
Master Series Convection Oven, gas, single-deck, standard depth 39", (2) speed fan, Master 450 solid state digital control with Cook 'n' Hold, electric ignition, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24" cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 25-1/2" legs, EnerLogic Technology, 60,000 BTU (Garland), CE, cUL, NSF Super Systems Hearth Type Oven, double oven, 8 decks w/individual controls, 16 full-size bun pan capacity, individual sliding glass doors per deck, s/s construction, casters, 25.32kw, UL Super Systems Hearth Type Oven, double oven, 6 decks w/individual controls, 18 full-size bun pan capacity, individual sliding glass doors per deck, s/s construction, casters, UL
MCO-ES-10 E27M2 DO-12-G
Master Series Convection Oven, electric, single-deck, standard depth 39", (2) speed 3/4 HP fan, Master 450 solid state digital control with Cook 'n' Hold, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24" cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 25-1/2" legs, 10.4 kW (Garland), CE, cUL, NSF Turbofan® Convection Oven, electric, countertop, 33" assembled height, (2) full-size sheet pan capacity, 4-1/2" tray spacing, manual controls, mechanical thermostat range 150 - 550° F, 60 minute timer, stainless steel front, sides and top exterior, pull-down twin pane glass door, porcelain interior, 3" adjustable stainless steel feet, ETL, NSF Super Systems Hearth Type Oven, double oven configuration, 6 decks w/individual controls, 12 full-size bun pan capacity, individual sliding glass doors per deck, s/s construction, casters, 24.48kw, UL