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X36-6R X60-10RR G36-6R
Sunfire® Restaurant Range, gas, 36", (6) 30,000 BTU open burners, with cast iron top & ring grates, standard oven with 2 position rack guides with oven rack, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 213,000 BTU, NSF, CSA Sunfire® Restaurant Range, gas, 60", (10) 30,000 BTU open burners, with cast iron top & ring grates, (2) standard oven with 2 position rack guides with oven rack each, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 366,000 BTU, NSF, CSA G Starfire Pro Series Restaurant Range, gas, 36", (6) 33,000 BTU open burners, with cast iron top & ring grates, standard oven with 3 position rack guides with oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 236,000 BTU (Garland)
G60-10RR X60-6R24RR 4601DD
G Starfire Pro Series Restaurant Range, gas, 60", (10) 33,000 BTU open burners, with cast iron top & ring grates, (2) standard ovens with 3 position rack guides with oven rack each, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 406,000 BTU (Garland) Sunfire® Restaurant Range, gas, 60", (6) 30,000 BTU open burners, 24" raised griddle/broiler with 5/8" thick steel plate, (2) standard ovens with 2 position rack guides with oven rack each, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 289,500 BTU, NSF, CSA Ultimate Restaurant Range, Gas, 60", 10 Non-Clog burners with standard grates, (2) standard oven base, standing pilot, 22-1/2" flue riser with heavy duty shelf, stainless steel front, sides and shelf, 6" adjustable legs, 420,000 BTU, CSA, NSF
4361D 36S-6B 60SS-10B
Ultimate Restaurant Range, Gas, 36", 6 Non-Clog burners with standard grates, standard oven base, standing pilot, 22-1/2" flue riser with heavy duty shelf, stainless steel front, sides and shelf, 6" adjustable legs, 243,000 BTU, CSA, NSF Endurance™ Restaurant Range, 36", (6) 30,000 BTU burners with lift-off burner heads, 27" deep, (1) standard oven base, stainless steel front, sides, backriser & lift-off high shelf, fully MIG welded chassis, 6" adjustable legs, 215,000 BTU, CSA, NSF Endurance™ Restaurant Range, 60", (10) 30,000 BTU burners with lift-off burner heads, 2 standard oven bases, stainless steel front, sides, back riser & high shelf, fully MIG welded frame, 6" adjustable legs, 358,000 BTU, CSA, NSF
4721DD EV36-S-6FP-240 EV60-SS-10FP-240
Ultimate Restaurant Range, Gas, 72", 12 Non-Clog burners with cast iron grates, 2 standard oven bases, includes (1) rack per oven, standing pilot, 22-1/2" flue riser with heavy duty shelf, stainless steel front, sides and shelf, 6" adjustable legs, 486,000 BTU, CSA, NSF Restaurant Range, 36", electric, (6) 2 kw French hot plates 9-1/2" French Round Burners with infinite controls, standard oversized oven with (1) rack, stainless steel front, sides, single deck high shelf & 6" legs, 17.0 kw, 240v Restaurant Range, 60", electric, (10) 2 kW French hot plates 9-1/2" solid cast iron with infinite controls, (1) standard & (1) oversized oven with (1) rack each, stainless steel front, sides, single deck high shelf & 6" legs, 30 kW, 240v
EV60-SS6FP24G208 EV60-SS-10FP-208 SHP6-HD
Restaurant Range, 60", electric, (6) 2 kW French hot plates 9-1/2" French Round Burners with infinite controls, 24" W Griddle polished steel plate, thermostat controls, (1) standard & (1) oversized oven with (1) rack each, stainless steel front, sides, single deck high shelf & 6" legs, 28.8 kW, 208v Restaurant Range, 60", electric, (10) 2 kW French hot plates 9-1/2" solid cast iron with infinite controls, (1) standard & (1) oversized oven with (1) rack each, stainless steel front, sides, single deck high shelf & 6" legs, 30 kW, 208v HDC Series Hotplate, gas, countertop, 36" wide, low profile height, (6) cast iron burners & cooking grate, manual controls, stainless steel construction, 4" chrome legs, 159,000 BTU
SHDR-60-6-24G SHDR-36-4-12G SHDR-24-4
HDC Series Restaurant Range, gas, 60, (6) 36,000 BTU removable cast iron burners, 24" griddle, heat resistant control knobs, (1) 20"-30,000 BTU & 30"-40,000 BTU standard oven has 250°F to 500°F temperature Range, gas, notched front plate insulated oven handle & door, temperature controlled thermostat, front access panel, 4 position adjustable oven shelving, removable drip tray, stainless steel backsplash, shelf and legs with 1" adjustable bullet feet, stainless steel exterior, cETLus, ETL-Sanitation HDC Series Restaurant Range, gas, 36", (4) 36,000 BTU removable cast iron burners, 12" griddle, heat resistant control knobs, 30, (single 40,000 BTU) standard oven has 250°F to 500°F temperature Range, gas, notched front plate insulated oven handle & door, temperature controlled thermostat, front access panel, 4 position adjustable oven shelving, removable drip tray, stainless steel backsplash, shelf and legs with 1" adjustable bullet feet, stainless steel exterior, cETLus, ETL-Sanitation HDC Series Restaurant Range, gas, 24, (4) 36,000 BTU removable cast iron burners, heat resistant control knobs, 20, (single 30,000 BTU) standard oven has 250°F to 500°F temperature Range, gas, notched front plate insulated oven handle & door, temperature controlled thermostat, front access panel, 4 position adjustable oven shelving, removable drip tray, stainless steel backsplash, shelf and legs with 1" adjustable bullet feet, stainless steel exterior, 174,000 BTU total, cETLus, ETL-Sanitation
24-BP-2B-G12-S20 24-BP-4B-S20 G36-6S
Restaurant Series Range, gas, 24", (2) 40,000 BTU open burners, 12" griddle with 1" thick polish plate, (1) 20" standard oven with (2) racks with (5) position, stainless steel front, sides, landing ledge and back guard with high shelf, 130,000 BTU total, ETL, NSF Restaurant Series Range, gas, 24", (4) 40,000 BTU open burners, (1) 20" standard oven with (2) racks with (5) position, stainless steel front, sides, landing ledge and back guard with high shelf, 190,000 BTU total, NSF G Starfire Pro Series Restaurant Range, gas, 36", (6) 33,000 BTU open burners, with cast iron top & ring grates, storage base, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 198,000 BTU (Garland)
24-BP-0B-G24-S20 36-BP-4B-G12-S30 36-BP-0B-G36-S30
Restaurant Series Range, gas, 24", 1" thick polished plate griddle, manual controls, 3" grease trough, (1) 20" standard oven with (2) racks with (5) position, stainless steel front, sides, landing ledge and back guard with high shelf, 70,000 BTU total Restaurant Series Range, gas, 36", (4) 40,000 BTU burners, 12" griddle with 1" thick polish plate, (1) 30" standard oven with (2) racks, stainless steel front, ledge, sides, back guard with shelf and kick plate, 220,000 BTU total, NSF Restaurant Series Range, gas, 36", 1" thick polish griddle plate, (1) 30" standard oven with (2) racks, stainless steel front, ledge, sides, back guard with shelf and kick plate, 100,000 BTU total, NSF
36-BP-2B-G24-S30 G48-8LL G48-8RS
Restaurant Series Range, gas, 36", (2) 40,000 BTU burners, 24" griddle with 1" thick polish plate, (1) 30" standard oven with (2) racks, stainless steel front, ledge, sides, back guard with shelf and kick plate, 160,000 BTU total, NSF G Starfire Pro Series Restaurant Range, gas, 48", (8) 33,000 BTU open burners, with cast iron top & ring grates, (2) space-saver ovens with 3 position rack guides with oven rack each, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 328,000 BTU (Garland) G Starfire Pro Series Restaurant Range, gas, 48", (8) 33,000 BTU open burners, with cast iron top & ring grates, (1) standard oven with 3 position rack guides with oven rack, (1) small storage base, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 302,000 BTU (Garland)
36C-6B EV60-SS6FP24G240 60SC-10B
Endurance™ Restaurant Range, 36", (6) 30,000 BTU burners with lift-off burner heads, (1) convection oven base, stainless steel front, sides, backriser & lift-off high shelf, fully MIG welded chassis, 6" adjustable legs, 215,000 BTU, CSA, NSF Restaurant Range, 60", electric, (6) 2 kW French hot plates 9-1/2" French Round Burners with infinite controls, 24" W Griddle polished steel plate, thermostat controls, (1) standard & (1) oversized oven with (1) rack each, stainless steel front, sides, single deck high shelf & 6" legs, 28.8 kW, 240v Endurance™ Restaurant Range, 60", (10) 30,000 BTU burners with lift-off burner heads, (1) standard oven on left, (1) convection on right, stainless steel front, sides, back riser & high shelf, fully MIG welded frame, 6" adjustable legs, 358,000 BTU, CSA, NSF