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P94857 S286-8 S174
Basics® (31647) Cake Turner, 8" x 3", perforated, stainless steel, offset blade with polypropylene handle, NSF Certified Sani-Safe® (16363) Cake Turner, 8" x 3", solid stainless steel, offset blade, textured, white polypropylene handle, NSF Certified Sani-Safe® (16483)Pie Knife, 4-1/2" x 2-1/4", stainless steel, offset blade, textured, polypropylene handle, NSF Certified
W5694 90ACC102 90ACC82
Pie Server, 2-1/4" x 4-1/2", stainless steel blade, molded white polypropylene handle, treated with sanitized antimicrobial protection, NSF (hang tag) Cheesecake Pan, 10" x 2" H, removable bottom, rolled edge construction, 3003 H14 aluminum Cheesecake Pan, 8" x 2" H, removable bottom, rolled edge construction, 3003 H14 aluminum
57476302 W5650-10 W5650-6
Eclipse Pie Server, 10"L (25.4 cm), ergonomic, one piece, heat resistant up to 288°C/550°F, dishwasher safe, food-grade, resin-coated nylon core, plastic, black  (cash & carry packaging) Baker's Icing Spatula, 10", stainless steel blade, molded white polypropylene handle, treated with sanitized antimicrobial protection, NSF (hang tag) Baker's Icing Spatula, 6", stainless steel blade, molded white polypropylene handle, treated with sanitized antimicrobial protection, NSF (hang tag)
W5650-8 W5697 S245R
Baker's Icing Spatula, 8", stainless steel blade, molded white polypropylene handle, treated with sanitized antimicrobial protection, NSF (hang tag) Dough Cutter/Scraper, 6" x 3", stainless steel blade, molded white polypropylene handle, treated with sanitized antimicrobial protection, NSF (snap) Traditional™ (16110) Pie Knife, 5", stainless steel, offset blade, rosewood handle
S496 P94856 S284-12
Traditional™ (17040) Dough Cutter/Scraper, 6" x 3", stainless steel blade, rosewood handle Basics® (31646) Cake Turner, 8" x 3", stainless steel, offset blade with polypropylene handle, NSF Certified Sani-Safe® (17463) Baker's Spatula,  12", stainless steel blade, textured, polypropylene handle, NSF Certified
S175 900410 900412
Sani-Safe® (16493) Pie Knife, 5", stainless steel, offset blade, textured, polypropylene handle, NSF Certified Spring Form Cake Pan, 10" dia. x 3-1/5" deep, aluminum Spring Form Cake Pan, 12" dia. x 3-1/5" deep, aluminum
905225 906005 90SBM1624
Cupcake Pan, holds (12) 2-3/4" dia. cupcakes, (3) rows of (4), aluminized steel with silicone glazed coating Baguette/French Bread Pan, 6 pocket capacity, 18" x 26" x 1" OA, perforated glazed aluminum Bake Mat, full size, 16-1/2" x 24-1/2" OA, fits all standard full size sheet pans, constructed from food grade silicone over reinforced fiberglass, withstands temperatures up to 500°F (260°C), safe for use in oven, freezer, or microwave (SOLD IN CASE PACKS ONLY)
4040505 900406 900408
Pastry Brush, 3" wide, molded in hanging hook, heat resistant to 500°F, stain and odor resistant, dishwasher safe, silicone, red (Cash n' Carry) Spring Form Cake Pan, 6" dia. x 3-1/5" deep, aluminum Spring Form Cake Pan, 8" dia. x 3-1/5" deep, aluminum
904005 905295 905575
Baguette/French Bread Pan, 4 pocket capacity, 18" x 26" x 1" OA, perforated glazed aluminum Mini Muffin Pan, holds (48) 1-7/8" dia. mini muffins, (6) rows of (8), aluminized steel with silicone glazed coating Cupcake Pan, holds (35) 2-3/4" dia. cupcakes, (5) rows of (7), aluminized steel with silicone glazed coating
90SBM1216 S244 P94852
Bake Mat, half size, 11-7/8" x 16-1/2" OA, fits all standard half size sheet pans, constructed from food grade silicone over reinforced fiberglass, withstands temperatures up to 500°F (260°C), safe for use in oven, freezer, or microwave (SOLD IN CASE PACKS ONLY) Traditional™ (16100) Pie Knife, 4-1/2", stainless steel, offset blade, rosewood handle Basics® (31642) Pie Knife, 4-1/2" x 2-1/4", stainless steel, offset blade with polypropylene handle, NSF Certified