Home > Cooking Equipment
Cooking Equipment
Sort By:
Page of 10
VC44GD BCO-E1 BCO-G1
Convection Oven, Gas, double-deck, standard depth, solid state controls, electronic spark igniters, 8" high legs, stainless steel front, top and sides, stainless steel doors with windows, 44,000 BTU each section Cyclone Convection Oven, full-size, electric, single deck, rotary controls, 60 min. timer, 2-speed motor, stainless steel independent doors with double pane thermal glass, (5) racks with 11 positions, stainless steel top, front & sides, 31-3/8" painted legs, 10.5kw, ENERGY STAR® Cyclone Convection Oven, full-size, gas, single deck, rotary controls, 60 min. timer, 2-speed motor, stainless steel independent doors with double pane thermal glass, (5) racks with 11 positions, stainless steel top, front & sides, 31-3/8" painted legs, 60,000 BTU
BCO-E2 BCO-G2 X36-6R
Cyclone Convection Oven, full-size, electric, double deck, rotary controls, 60 min. timer, 2-speed motor, stainless steel independent doors with double pane thermal glass, (5) racks with 11 positions, stainless steel top, front & sides, 8-1/4" stainless steel legs, stacking kit, 10.5kw each oven, ENERGY STAR® Cyclone Convection Oven, full-size, gas, double deck, rotary controls, 60 min. timer, 2-speed motor, stainless steel independent doors with double pane thermal glass, (5) racks with 11 positions, stainless steel top, front & sides, 8-1/4" stainless steel legs, stacking kit, 60,000 BTU each oven Sunfire® Restaurant Range, gas, 36", (6) 30,000 BTU open burners, with cast iron top & ring grates, standard oven with 2 position rack guides with oven rack, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 213,000 BTU, NSF, CSA
X60-10RR 1116-000-U 1130-000-U
Sunfire® Restaurant Range, gas, 60", (10) 30,000 BTU open burners, with cast iron top & ring grates, (2) standard oven with 2 position rack guides with oven rack each, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 366,000 BTU, NSF, CSA Lincoln Impinger® II Express Conveyor Pizza Oven, Natural Gas, front loading, single deck, single conveyor belt, glass access window, FastBake™ technology optional, AGA/CGA, 120v/60/1, 7.0 amps, 40,000 BTU Lincoln Impinger® II Express Conveyor Pizza Oven, electric, front loading, single deck, single conveyor belt, glass access window, FastBake™ technology optional, NSF/UL/CSA, 120/208v/60/1, 48.0 amps, 10.0 KW
MGD-18 MCO-ES-10-S MCO-ES-20-S
Digital Conveyor Pizza Oven, compact, electric, single deck, (1) 18" wide conveyor belt, (4) variable heat zones, forced convection baking, reversible conveyor belt direction, digital speed controls, automatic cool-down feature, power standby option, hi temperature limit switch, stainless steel construction, 4" adjustable legs, stackable, made in USA, ETL Sanitation classified to NSF 4 Master Series Convection Oven, electric, single-deck, standard depth 39", (2) speed 3/4 HP fan, Master 200 solid state controls with 1 hour timer, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24" cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 25-1/2" legs, 10.4 kW (Garland), cUL, NSF Master Series Convection Oven, electric, double-deck, standard depth 39", (2) speed 3/4 HP fan, Master 200 solid state controls with 1 hour timer, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24" cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 6-1/2" legs, 20.8 kW (Garland), cUL, NSF
SLES-10SC VC4ED VC44ED
SilverStar Convection Oven, electric, single deck, standard depth, solid state controls, interior light, stainless steel front, top & sides, 26" legs, UL, NSF Convection Oven, Electric, 1-deck, standard depth, solid state controls, 60 minute timer, 25-3/4" high legs, stainless steel front, top and sides, stainless steel door with window, 12.5 kw Convection Oven, Electric, double-deck, standard depth, solid state controls, 60 minute timer, 8" high stainless steel legs, stainless steel front, top and sides, stainless steel doors with windows, 12.5 kw each section, cUL, NSF
VC4GD Y-600 Y-602
Convection Oven, Gas, 1-deck, standard depth, solid state controls, electronic spark igniter, 25-3/4" high legs, stainless steel front, top and sides, stainless steel door with window, 44,000 BTU Pizza Deck Oven, gas, 60"W x 36"D deck, one 8" high section with 1-1/2" thick Cordierite hearth deck, micro-slides heat controls range 300°F - 650°F, side/rear connections, aluminized steel interiors, stainless steel exterior finish, 7 gauge legs, 120,000 BTU, NSF, CE Pizza Deck Oven, gas, 60"W x 36"D deck, two 8" high sections with 1-1/2" thick Cordierite hearth deck, micro-slides heat controls range 300°F - 650°F, side/rear connections, aluminized steel interiors, stainless steel exterior finish, 7 gauge legs, 240,000 BTU
Y-800 Y-802 MCO-E-5-C
Pizza Deck Oven, gas, 66"W x 44"D deck, one 8" high section with 1-1/2" thick Cordierite hearth deck, micro-slides heat controls range 300°F - 650°F, side/rear connections, aluminized steel interiors, stainless steel exterior finish, 7 gauge legs, 120,000 BTU Pizza Deck Oven, gas, 66"W x 44"D decks, two 8" high sections with 1-1/2" thick Cordierite hearth deck, micro-slides heat controls range 300°F - 650°F, side/rear connections, aluminized steel interiors, stainless steel exterior finish, 7 gauge legs, 240,000 BTU Convection Oven, electric, half-section, single deck, Master 200 solid state controller with 1 hour timer, (2) speed fan, porcelain enameled oven cavity, single door with glass, stainless steel front, top & sides, 4" stainless steel legs, 5.6 kW (Garland), cUL, NSF
SET15 E62083E100 E62083D100
Tilting Skillet, Countertop, Electric, 15-gallon capacity, round pan with sloped sides, stainless steel construction, includes lift-off cover, UL, CE, NSF (QUICK SHIP) Connected Evolution™ Boilerless, Convection Steamer featuring Steam Vector Technology, counter top, electric, holds (6) 12"x 20"x 2-1/2" deep pans, Digital Controls, water and drain connection required, warranty NOT voided by water quality, NO water filtration required, 10kw, 208/60/3ph, 5' cord & NEMA L15-30P plug, ENERGY STAR® (QUICK SHIP) Connectionless Evolution™ Boilerless, Convection Steamer featuring Steam Vector Technology, counter top, electric, holds (6) 12"x 20"x 2-1/2" deep pans, Digital Controls, NO water and drain connection required, warranty NOT voided by water quality, NO water filtration required, 10kw, 208/60/3ph, 5' cord & NEMA L15-30P plug, ENERGY STAR®
G36-6R G60-10RR X60-6R24RR
G Starfire Pro Series Restaurant Range, gas, 36", (6) 33,000 BTU open burners, with cast iron top & ring grates, standard oven with 3 position rack guides with oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 236,000 BTU (Garland) G Starfire Pro Series Restaurant Range, gas, 60", (10) 33,000 BTU open burners, with cast iron top & ring grates, (2) standard ovens with 3 position rack guides with oven rack each, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 406,000 BTU (Garland) Sunfire® Restaurant Range, gas, 60", (6) 30,000 BTU open burners, 24" raised griddle/broiler with 5/8" thick steel plate, (2) standard ovens with 2 position rack guides with oven rack each, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 289,500 BTU, NSF, CSA
4601DD 4361D 36S-6B
Ultimate Restaurant Range, Gas, 60", 10 Non-Clog burners with standard grates, (2) standard oven base, standing pilot, 22-1/2" flue riser with heavy duty shelf, stainless steel front, sides and shelf, 6" adjustable legs, 420,000 BTU, CSA, NSF Ultimate Restaurant Range, Gas, 36", 6 Non-Clog burners with standard grates, standard oven base, standing pilot, 22-1/2" flue riser with heavy duty shelf, stainless steel front, sides and shelf, 6" adjustable legs, 243,000 BTU, CSA, NSF Endurance™ Restaurant Range, 36", (6) 30,000 BTU burners with lift-off burner heads, 27" deep, (1) standard oven base, stainless steel front, sides, backriser & lift-off high shelf, fully MIG welded chassis, 6" adjustable legs, 215,000 BTU, CSA, NSF