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VC44GD
(VC44GD) Convection Oven - Vulcan
ea.

Convection Oven, Gas, double-deck, standard depth, solid state controls, electronic spark igniters, 8" high legs, stainless steel front, top and sides, stainless steel doors with windows, 44,000 BTU each section
BCO-E1
(BCO-E1) Cyclone Convection Oven - Bakers Pride
ea.

Cyclone Convection Oven, full-size, electric, single deck, rotary controls, 60 min. timer, 2-speed motor, stainless steel independent doors with double pane thermal glass, (5) racks with 11 positions, stainless steel top, front & sides, 31-3/8" painted legs, 10.5kw, ENERGY STAR®
BCO-G1
(BCO-G1) Cyclone Convection Oven - Bakers Pride
ea.

Cyclone Convection Oven, full-size, gas, single deck, rotary controls, 60 min. timer, 2-speed motor, stainless steel independent doors with double pane thermal glass, (5) racks with 11 positions, stainless steel top, front & sides, 31-3/8" painted legs, 60,000 BTU
BCO-E2
(BCO-E2) Cyclone Convection Oven - Bakers Pride
ea.

Cyclone Convection Oven, full-size, electric, double deck, rotary controls, 60 min. timer, 2-speed motor, stainless steel independent doors with double pane thermal glass, (5) racks with 11 positions, stainless steel top, front & sides, 8-1/4" stainless steel legs, stacking kit, 10.5kw each oven, ENERGY STAR®
BCO-G2
(BCO-G2) Cyclone Convection Oven - Bakers Pride
ea.

Cyclone Convection Oven, full-size, gas, double deck, rotary controls, 60 min. timer, 2-speed motor, stainless steel independent doors with double pane thermal glass, (5) racks with 11 positions, stainless steel top, front & sides, 8-1/4" stainless steel legs, stacking kit, 60,000 BTU each oven
X36-6R
(X36-6R) Sunfire® Restaurant Range - Garland/US Range
ea.

Sunfire® Restaurant Range, gas, 36", (6) 30,000 BTU open burners, with cast iron top & ring grates, standard oven with 2 position rack guides with oven rack, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 213,000 BTU, NSF, CSA
X60-10RR
(X60-10RR) Sunfire® Restaurant Range - Garland/US Range
ea.

Sunfire® Restaurant Range, gas, 60", (10) 30,000 BTU open burners, with cast iron top & ring grates, (2) standard oven with 2 position rack guides with oven rack each, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 366,000 BTU, NSF, CSA
1116-000-U
(1116-000-U) Lincoln Impinger® II Express Conveyor Pizza Oven - Lincoln Foodservice
ea.

Lincoln Impinger® II Express Conveyor Pizza Oven, Natural Gas, front loading, single deck, single conveyor belt, glass access window, FastBake™ technology optional, AGA/CGA, 120v/60/1, 7.0 amps, 40,000 BTU
1130-000-U
(1130-000-U) Lincoln Impinger® II Express Conveyor Pizza Oven - Lincoln Foodservice
ea.

Lincoln Impinger® II Express Conveyor Pizza Oven, electric, front loading, single deck, single conveyor belt, glass access window, FastBake™ technology optional, NSF/UL/CSA, 120/208v/60/1, 48.0 amps, 10.0 KW
MGD-18
(MGD-18) Digital Conveyor Pizza Oven - Belleco
ea.

Digital Conveyor Pizza Oven, compact, electric, single deck, (1) 18" wide conveyor belt, (4) variable heat zones, forced convection baking, reversible conveyor belt direction, digital speed controls, automatic cool-down feature, power standby option, hi temperature limit switch, stainless steel construction, 4" adjustable legs, stackable, made in USA, ETL Sanitation classified to NSF 4